Fruit Pastel

Difford's Guide




There are approximately 190 calories in one serving of Fruit Pastel.
Fruit Pastel image

Serve in a

Martini glass


Half sugared rim and Fruit Pastille sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Citroen vodka
1/2 fl oz Giffard Parfait Amour liqueur
1/2 fl oz Apple Schnapps liqueur
1/4 fl oz Lime juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup

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Tastes distinctly like a Fruit Pastille sweet.


Created in late October 2005 by Darren Thrush at the fourth floor Cafe and Bar at Harvey Nichols, Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."

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