Garnish:
Half sugared rim and Fruit Pastille sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Citroen Vodka |
| 1/2 fl oz | Giffard Parfait Amour liqueur |
| 1/2 fl oz | Apple Schnapps liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Tastes distinctly like a Fruit Pastille sweet.
History:
Created in late October 2005 by Darren Thrush at the Fourth Floor Cafe and Bar at Harvey Nichols in Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."
Nutrition:
One serving of Fruit Pastel contains 190 calories.
Alcohol content:
- 1.4 standard drinks
- 22.81% alc./vol. (45.62° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Fruit Pastel
You must log in to your account to make a comment.