Fruit Pastel
| 1 1⁄2 fl oz | Ketel One Citroen Vodka |
| 1⁄2 fl oz | Giffard Parfait Amour liqueur |
| 1⁄2 fl oz | Apple Schnapps liqueur |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
How to make
Glassware
Serve in a Martini glass
Method
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of half sugared rim and Fruit Pastille sweets.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Fruit Pastel contains 190 calories
Alcohol content:
- 1.4 standard drinks
- 20.8% alc./vol. (41.61° proof)
- 19.5 grams of pure alcohol
History
Created in late October 2005 by Darren Thrush at the Fourth Floor Cafe and Bar at Harvey Nichols in Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."
Review
Tastes distinctly like a Fruit Pastille sweet.
Makes a minimum of 16.5 cocktails.
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