Fruit Pastel

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 190 calories in one serving of Fruit Pastel.
Fruit Pastel image

Serve in a

Martini glass

Garnish:

Half sugared rim and Fruit Pastille sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Citroen vodka
12 fl oz Giffard Parfait Amour
12 fl oz Apple Schnapps liqueur
14 fl oz Freshly squeezed lime juice
16 fl oz Giffard Sugar Cane Syrup
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Our comment:

Tastes distinctly like a Fruit Pastille sweet.

History:

Created in late October 2005 by Darren Thrush at the fourth floor Cafe and Bar at Harvey Nichols, Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."

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