| 1 1/2 fl oz | Ketel One Citroen Vodka |
| 1/2 fl oz | Giffard Parfait Amour liqueur |
| 1/2 fl oz | Apple Schnapps liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of half sugared rim and Fruit Pastille sweets.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Tastes distinctly like a Fruit Pastille sweet.
History:
Created in late October 2005 by Darren Thrush at the Fourth Floor Cafe and Bar at Harvey Nichols in Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."
Nutrition:
One serving of Fruit Pastel contains 190 calories.
Alcohol content:
- 1.3 standard drinks
- 20.8% alc./vol. (41.6° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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