Fruit Pastel

Fruit Pastel image
Serve in
a Martini glass...
shot Ketel One Citroen vodka BUY
½ shot Parfait Amour liqueur
½ shot Apple Schnapps liqueur
¼ shot Freshly squeezed lime juice
shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Half sugared rim and Fruit Pastille sweets

Comment:

Tastes distinctly like a Fruit Pastille sweet.

Origin:

Created in late October 2005 by Darren Thrush at the fourth floor Cafe and Bar at Harvey Nichols, Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063