Fruit Pastel

Fruit Pastel image

Serve in

a Martini glass...
fl oz Ketel One Citroen vodka
½ fl oz Giffard Parfait Amour
½ fl oz Berentzen Apple Schnapps
¼ fl oz Freshly squeezed lime juice
fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Half sugared rim and Fruit Pastille sweets

Comment:

Tastes distinctly like a Fruit Pastille sweet.

About:

Created in late October 2005 by Darren Thrush at the fourth floor Cafe and Bar at Harvey Nichols, Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."

Nutrition:

There are approximately 190 calories in one serving of Fruit Pastel.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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