Fruit Pastel

Difford's Guide

Serve in a

Martini glass

Garnish:

Half sugared rim and Fruit Pastille sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Citroen vodka
1/2 fl oz Giffard Parfait Amour liqueur
1/2 fl oz Apple Schnapps liqueur
1/4 fl oz Lime juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

Tastes distinctly like a Fruit Pastille sweet.

History:

Created in late October 2005 by Darren Thrush at the fourth floor Cafe and Bar at Harvey Nichols, Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."

Nutrition:

There are approximately 190 calories in one serving of Fruit Pastel.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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