Fruit Pastel

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 190 calories in one serving of Fruit Pastel.
Fruit Pastel image

Serve in a

Martini glass

Garnish:

Half sugared rim and Fruit Pastille sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Citroen vodka
1/2 fl oz Giffard Parfait Amour liqueur
1/2 fl oz Apple Schnapps liqueur
1/4 fl oz Lime juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

Tastes distinctly like a Fruit Pastille sweet.

History:

Created in late October 2005 by Darren Thrush at the fourth floor Cafe and Bar at Harvey Nichols, Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."

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