Fruit Pastel

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Fruit Pastel image

Serve in

a Martini glass...
fl oz Ketel One Citroen Vodka
½ fl oz Giffard Parfait Amour Liqueur
½ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
¼ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Half sugared rim and Fruit Pastille sweets


Tastes distinctly like a Fruit Pastille sweet.


Created in late October 2005 by Darren Thrush at the fourth floor Cafe and Bar at Harvey Nichols, Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."

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