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This is a community recipe contributed by Justin Pugh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2024
Serve in a Martini glass
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
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