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This is a community recipe contributed by Daniella Bellerose.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2024
Serve in an Old-fashioned glass
| 67.5 ml | Bulleit Bourbon (45%) |
| 22.5 ml | Martini Rosso sweet vermouth |
| 22.5 ml | Smoked honey syrup |
| 7.5 ml | Monin Vanilla Syrup |
| 2 dash | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
| 2 unit | Cherries (destoned) |
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