Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Daniella Bellerose.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2024
Serve in an Old-fashioned glass
| 67.5 ml | Bulleit Bourbon (45%) |
| 22.5 ml | Martini Rosso sweet vermouth |
| 22.5 ml | Smoked honey syrup |
| 7.5 ml | Monin Vanilla Syrup |
| 2 dash | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
| 2 unit | Cherries (destoned) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Spirits / liquors
A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...