Quadrophenia
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Quadrophenia
Glass:
Serve in a Coupe glass
| 2 oz | Bourbon whiskey |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Amaro (e.g. Averna) |
| 1⁄4 oz | Amer Picon |
| 1 dash | Fee Brothers Turkish Tobacco Bitters |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
How to make:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Sweet Manhattan on bitter steroids. If you find it a tad punchy then try served on-the-rocks.
History:
Adapted form a recipe created 2012 by Julian Goglia, partner and principal bartender at The Pinewood Tippling Room in Decatur, Georgia, USA. The original recipe calls for a house-made alternative to Amer Picon and Old Forester Bohemian Bitters (in place of tobacco bitters).
Nutrition:
One serving of Quadrophenia contains 246 calories
Alcohol content:
- 2 standard drinks
- 28.44% alc./vol. (28.44° proof)
- 27.8 grams of pure alcohol
- More After dinner/digestif cocktails
- More Herbal cocktails
- More Nightcap/sipping cocktails
- More Short & stirred cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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