Fuego Manzana No.2

Difford's Guide

Serve in a

Martini glass

Garnish:

Small red chilli (warn drinker not to eat)

How to make:

Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 slice Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped
2 fl oz Patrón Reposado tequila
1/2 fl oz Apple Schnapps liqueur
1 fl oz Apple juice
1/2 fl oz Lime juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A hint of chilli heat adds interest to an Apple Margarita, creating a full flavoured contemporary classic.

Variant:

Spicy Fifty; MyZo

History:

Created by Danny Smith at Che, London, England, initially using rum instead of tequila. 'Fuego Manzana' is Spanish for Fire Apple.

Nutrition:

One serving of Fuego Manzana No.2 contains 201 calories.

Alcohol content:

  • 1.6 standard drinks
  • 17.42% alc./vol. (34.84° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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