Fuego Manzana No.2
| 2 slice | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded |
| 2 fl oz | Reposado tequila (100% agave) |
| 1/2 fl oz | Apple Schnapps liqueur |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Small red chilli (warn drinker not to eat)
How to make
Glassware
Serve in a Martini glass
Method:
Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 21.3 grams of pure alcohol
History
Created by Danny Smith at Che, London, England, initially using rum instead of tequila. 'Fuego Manzana' is Spanish for Fire Apple.
Review
A hint of chilli heat adds interest to an Apple Margarita, creating a full flavoured contemporary classic.
Variations/similar cocktails
Makes a minimum of 6 cocktails.
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