Serve in aMartini glass
Small red chilli (warn drinker not to eat)
How to make:
Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 slice||Red jalapeño or fresno chili pepper (10,000 SHU)|
|2 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Apple Schnapps liqueur|
|1 fl oz||Pressed apple juice|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A hint of chilli heat adds interest to an Apple Margarita, creating a full flavoured contemporary classic.
Created by Danny Smith at Che, London, England, initially using rum instead of tequila. 'Fuego Manzana' is Spanish for Fire Apple.