Fuego Manzana No.2

Difford's Guide

Serve in a

Martini glass

Garnish:

Small red chilli (warn drinker not to eat)

How to make:

Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 slice Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped
2 fl oz Patrón Reposado tequila
1/2 fl oz Apple Schnapps liqueur
1 fl oz Apple juice (cloudy pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

A hint of chilli heat adds interest to an Apple Margarita, creating a full flavoured contemporary classic.

Variant:

Spicy Fifty; MyZo

History:

Created by Danny Smith at Che, London, England, initially using rum instead of tequila. 'Fuego Manzana' is Spanish for Fire Apple.

Nutrition:

There are approximately 201 calories in one serving of Fuego Manzana No.2.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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