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G & Tea

Difford’s Guide
Discerning Drinkers (32)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Hayman's London Dry Gin
1 fl oz Elderflower liqueur
1 fl oz Cold black tea
2 fl oz Thomas Henry Tonic Water

How to make

Glassware

Serve in a Collins glass

Prepare

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lemon slice wheel.

Method

  1. SHAKE first 3 ingredients with ice.
  2. STRAIN into ice-filled glass whilst also pouring tonic water.

Garnish

  1. Garnish with lemon slice.

Health & Nutrition

Nutrition:

One serving of G & Tea contains 198 calories

Alcohol content:

  • 1.4 standard drinks
  • 10.94% alc./vol. (21.87° proof)
  • 19.4 grams of pure alcohol
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History

Created in 2006 by yours truly in London, England.

Review

Dry, floral, long and refreshing.

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Comments & Discussion

Matt Premium Member
The highball presentation allows flavor notes from most of these (flavor rich) ingredients to emerge. The elderflower is very prominent here, but the dry gin botanicals and the tonic water/quinine are also clearly expressed. Black tea is tough to pick out. Not refreshing, IMO, but it is tasty - strong elderflower presentation should appeal to someone who likes that liqueur (and is reason for people who dislike it to avoid the cocktail).
score: 1
Ian Lockley Premium Member
Hi Simon, is it tonic as in the ingredients, or soda as in the instructions?
score: 1
Paloma Difford Verified User Premium Member
Hi Ian, thanks for spotting this. It should be tonic water and Simon has now corrected the method.
score: 1
Ian Lockley Premium Member
I guessed that and that is what I used
score: 2
G. M. Genovese Premium Member
Up the tea measure equal to the gin and reduce the elderflower to 20 ml and then it's getting somewhere. St. Germain demands so much attention.
score: 2
Paul Holdsworth Premium Member
This sounds like a good steer - I'll be upping the tea and easing back on the elderflower next time. Maybe it's down to how much the drinker is a tea lover!
score: 1
James R
Delicious. As it says on the tin - dry and floral, long and refreshing. I used my home-made tonic syrup and shook with everything, and then topped with a couple oz of soda.
score: 1
John Hinojos Premium Member
Perfectly refreshing. The cold tea adds a light falvour which is nicely offset by the Elderflower. Used a locally made San Diego gin which has aromatics from the area. It has a nice strong flavour which held up with all the other ingredients.
score: 1
Richard Elgar Premium Member
This is almost exactly the same (1/2 oz of St. Germain difference) to the S. Tea G. I was thinking of this to celebrate the Boston Tea Party...
score: 1
Simon Difford Verified User Premium Member
Well spotted Richard. From when I launched St-Germain liqueur and created loads of recipes. I've added links between the two cocktails.
score: 1