This is a community recipe contributed by Yefry Avilera.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2024
Serve in an Old-fashioned glass
| 50 ml | Hayman's London Dry Gin |
| 22.5 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 10 ml | Muyu Jasmine Verte liqueur |
| 7.5 ml | Cynar artichoke amaro |
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