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This is a community recipe contributed by Christopher Caunter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 dash | Bob's Grapefruit Bitters |
| 2 dash | Peychaud's Aromatic Bitters |
| 7.5 ml | Strucchi Dry Vermouth |
| 22.5 ml | William Fox Lavender Syrup |
| 22.5 ml | William Fox Thyme Syrup |
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