This is a community recipe contributed by zhuoyi liu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2024
Serve in a Rocks glass
| 40 ml | Hayman's Old Tom Gin |
| 30 ml | Malibu Coconut rum liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | La Fée Parisienne absinthe |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
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