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This is a community recipe contributed by Chang Cheng.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Bénédictine D.O.M. |
| 10 ml | Joseph Cartron Crème de Mûre |
| 110 ml | Thomas Henry Soda Water |
| 5 ml | Kakuzo Cherry Bitter Liqueur |
| 60 ml | Thomas Henry Ginger Ale |
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