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This is a community recipe contributed by Oliver Hulme.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2024
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Kwai Feh lychee liqueur |
| 15 ml | Monin Rose Syrup |
| 40 ml | Hayman's London Dry Gin |
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