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This is a community recipe contributed by Dhananjai Subramaniam.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2024
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | Amaro Montenegro |
| 45 ml | Thomas Henry Tonic Water |
| 5 ml | Honey syrup (2 honey to 1 water) |
| 1 barspoon | Yoghurt (natural) |
| 3 dash | Peychaud's Aromatic Bitters |
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