This is a community recipe contributed by Clarence Castillo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2024
Serve in a Coupe glass
| 75 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Grand Marnier liqueur |
| 0.9 ml | Orange Bitters by Angostura |
| 7.5 ml | Brut champagne/sparkling wine |
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