Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||La Fée Parisienne absinthe|
|1 fl oz||Giffard Menthe Pastille white crème de menthe|
|1 fl oz||Chilled water (reduce if wet ice)|
Read about cocktail measures and measuring.
This minty aniseed cocktail takes more than its colour from the green fairy.
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
One serving of Glad Eye Cocktail contains 256 calories.