Garnish:
Star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | La Fée Parisienne absinthe |
1 fl oz | Giffard Menthe Pastille white crème de menthe |
1 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.
Review:
This minty aniseed cocktail takes more than its colour from the green fairy.
History:
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
Nutrition:
One serving of Glad Eye Cocktail contains 256 calories.
Alcohol content:
- 2.2 standard drinks
- 29.03% alc./vol. (58.06° proof)
- 30.5 grams of pure alcohol
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