Name: Glad Eye Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Absinthe; 30 ml Crème de menthe (white); 30 ml Water (cold) (reduce if wet ice)

Serve in a

Martini glass

Garnish:

Star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	La Fee Parisienne absinthe
oz ml cl shot part	Giffard Menthe Pastille
oz ml cl shot part	Chilled water (reduce if wet ice)

Comment:

This minty aniseed cocktail takes more than its colour from the green fairy.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Makes a minimum of 15.5 cocktails.

La Fee Parisienne absinthe

£43.25

£2.77/cocktail, makes 15.5

Giffard Menthe Pastille

£20.45

£0.87/cocktail, makes 23

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Previous Cocktail
De La Louisiane #2 (equal parts bourbon)

Next Cocktail
Gloom Chaser Cocktail #2

Glad Eye Cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Glad Eye Cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Receive updates packed with drinks, bars and cocktails content