Glad Eye Cocktail

Glad Eye Cocktail image
Serve in
a Martini glass...
1½ shot La Fee Parisienne absinthe BUY
1 shot Giffard Menthe Pastille liqueur
1 shot Chilled water(reduce if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Star anise

Comment:

This minty aniseed cocktail takes more than its colour from the green fairy.

Origin:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

More about this cocktail

SHAKE all ingredients

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Green Fairy

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A drug and for nearly...

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