|1 1⁄2 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Giffard Menthe Pastille white crème de menthe|
|1 fl oz||Chilled water (reduce if wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
This minty aniseed cocktail takes more than its colour from the green fairy.
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.