|1 1⁄2 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Giffard Menthe Pastille|
|1 fl oz||Chilled water (reduce if wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This minty aniseed cocktail takes more than its colour from the green fairy.
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.