Garnish:
Star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.
Review:
This minty aniseed cocktail takes more than its colour from the green fairy.
History:
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
Nutrition:
There are approximately 256 calories in one serving of Glad Eye Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Glad Eye Cocktail
You must log in to your account to make a comment.