Glad Eye Cocktail

Difford's Guide

Serve in a

Martini glass

Garnish:

Star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz La Fée Parisienne absinthe
1 fl oz Giffard Menthe Pastille white crème de menthe
1 fl oz Chilled water (reduce if wet ice)
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Review:

This minty aniseed cocktail takes more than its colour from the green fairy.

History:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Nutrition:

There are approximately 256 calories in one serving of Glad Eye Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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