Garnish:
Star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.
Review:
This minty aniseed cocktail takes more than its colour from the green fairy.
History:
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
Alcohol content:
- 2 standard drinks
- 26.47% alc./vol. (52.94° proof)
- 27.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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