This is a community recipe contributed by Chris Carruthers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2024
Serve in a Rocks glass
| 30 ml | Flor De Caña 4 year old extra seco rum |
| 30 ml | Aperol Aperitivo |
| 30 ml | Dolin Dry vermouth |
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