|2 fl oz||Bourbon whiskey|
|1 fl oz||St Germain Elderflower Liqueur|
|2 dash||Angostura or other aromatic bitters|
|1⁄4 fl oz||Rose water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This serious, bourbon based cocktail ranks alongside the Sazerac in its aromatic complexity.
Adapted from a drink created in 2005 by Julian Gibbs, England.