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SHAKE all ingredients with ice and strain into chilled glass.
A little absinthe goes a long way and may even chase your gloom away.
Adapted from David A. Embury’s 1948 ‘Fine Art of Mixing Drinks’.
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Lightly MUDDLE (just to bruise) basil in base of shaker. Add other ingredients apart from tonic, SHAKE with ice and strain into ice-filled glass. TOP with tonic water and serve...
SHAKE all ingredients with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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