Gloom Chaser Cocktail #2

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Noilly Prat Extra Dry
½	fl oz	La Fee Parisienne absinthe
¼	fl oz	Giffard Grenadine Syrup
½	fl oz	Chilled water (reduce if wet ice)

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How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Seasonal berries

Comment:

A little absinthe goes a long way and may even chase your gloom away.

About:

Adapted from David A. Embury’s 1948 ‘Fine Art of Mixing Drinks’.

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Makes this drink 11.67 times

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Vermouth dry

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