Serve in a
Martini glassGarnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| Rutte Dry Gin | |
| Noilly Prat Extra Dry | |
| La Fee Parisienne absinthe | |
| Giffard Grenadine Syrup | |
| Chilled water (reduce if wet ice) |
Comment:
A little absinthe goes a long way and may even chase your gloom away.
About:
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
