|2 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||La Fee Parisienne absinthe|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Chilled water (reduce if wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A little absinthe goes a long way and may even chase your gloom away.
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.