Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | La Fee Parisienne absinthe |
| 1/4 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Chilled water (reduce if wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A little absinthe goes a long way and may even chase your gloom away.
History:
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
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