This is a community recipe contributed by Andrea Grassi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2024
Serve in a Nick & Nora glass
| 50 ml | Jamaican-style overproof aged pot still rum |
| 25 ml | Del Professore Vermouth Di Torino G.I. Classico |
| 5 ml | Velvet Falernum |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 10:1 (10g salt to 100ml water) |
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