This is a community recipe contributed by Jonatan Ruiz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2024
Serve in a Nick & Nora glass
45 ml | Hayman's London Dry Gin |
7.5 ml | Del Maguey Vida Clásico Mezcal |
7.5 ml | Amaro Montenegro |
22.5 ml | Blackberry syrup |
22.5 ml | Acid adjusted orange juice |
2 dash | Fee Brothers Peach Bitters |
15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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