This is a community recipe contributed by 勇錡 洪.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2024
Serve in a Martini glass
| 75 ml | Hayman's Old Tom Gin |
| 20 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 1 barspoon | La Fée Parisienne absinthe |
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