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This is a community recipe contributed by Pichitchai Siwtia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2024
Serve in a Coupe glass
| 30 ml | Bols Peach Liqueur |
| 15 ml | Galliano Vanilla liqueur |
| 30 ml | Malee Red Apple Juice |
| 10 ml | Monin Mango Syrup |
| 10 ml | Citric acid (10%) solution |
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