Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Rohat Serdar BAŞALAK.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2024
Serve in a Large wine glass
| 50 ml | Bols Yoghurt Liqueur |
| 10 ml | Bols Elderflower Liqueur |
| 50 ml | Fiol Extra Dry Prosecco |
| 50 ml | Cucumber water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.