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This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2024
Serve in a Nick & Nora glass
| 45 ml | Cockburn's Tawny Eyes Port |
| 15 ml | Pierre Ferrand Orange Curaçao |
| 10 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 22.5 ml | Egg white |
| 5 ml | Thomas Henry Soda Water |
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