This is a community recipe contributed by Cal Ross.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2024
Serve in a Nick & Nora glass
| 35 ml | Hayman's London Dry Gin |
| 10 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 20 ml | Rice milk |
| 15 ml | Monin Orgeat syrup |
| 10 ml | Monin Lavender sugar syrup |
| 2.5 ml | Lustau San Emilio Pedro Ximénez Sherry |
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