This is a community recipe contributed by Tom Warren.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | St-Germain elderflower liqueur |
| 1⁄4 cupful | Mint leaves |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lime juice (freshly squeezed) |
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