This is a community recipe contributed by Silke Vormeyer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2024
Serve in a Coupe glass
| 50 ml | Patrón Silver blanco tequila |
| 30 ml | Bols Blue Curaçao |
| 10 ml | Cointreau triple sec liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Agave syrup (agave nectar) |
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