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This is a community recipe contributed by Marissa Lesterhuis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2024
Serve in an Old-fashioned glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Italicus liqueur |
| 10 ml | Suze gentian liqueur |
| 5 ml | Giffard Lavender Syrup |
| 1 barspoon | Galliano L'Autentico liqueur |
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