This is a community recipe contributed by jak Hamilton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2024
Serve in a Flute glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Edmond Briottet Creme d'Abricot |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Peach syrup |
| 30 ml | Fiol Extra Dry Prosecco |
| 15 ml | Edmond Briottet Crème de Pêche |
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