This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 18th of April 2024
Serve in a Flute glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Edmond Briottet Creme d'Abricot |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Peach syrup |
| 30 ml | Fiol Extra Dry Prosecco |
| 15 ml | Edmond Briottet Crème de Pêche |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
20 best Christmas cocktails
Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive cocktail...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...