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This is a community recipe contributed by Klinston Tavares.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2024
Serve in a Coupe glass
| 35 ml | Hayman's London Dry Gin |
| 15 ml | King's Ginger liqueur |
| 15 ml | Akashi-Tai Ginjo Yuzushu |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Vanilla Syrup |
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