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This is a community recipe contributed by Daniel Spiers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in a Collins glass
| 37.5 ml | Hayman's London Dry Gin |
| 25 ml | Monin Peach Syrup |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Elderflower cordial |
| 12.5 ml | Cointreau triple sec liqueur |
| 40 ml | Schweppes Russchian Pink Soda |
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