This is a community recipe contributed by Maggie Lawler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in a Collins glass
| 45 ml | Empress 1908 Elderflower Rose Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Thomas Henry Soda Water |
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