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This is a community recipe contributed by Regan Lee-Martin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in a Coupe glass
| 50 ml | Hayman's Sloe Gin |
| 12.5 ml | De Kuyper Brown Crème de Cacao |
| 15 ml | Strucchi Dry Vermouth |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | De Kuyper Triple Sec (40%) |
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