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This is a community recipe contributed by Deyan Kavrakov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in an Old-fashioned glass
| 30 ml | Tanqueray London Dry Gin |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Luxardo Maraschino liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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