Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Tanqueray London Dry Gin |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Luxardo Maraschino liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |