This is a community recipe contributed by James Turner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in a Nick & Nora glass
| 40 ml | Hayman's Sloe Gin |
| 20 ml | Ardbeg Ten (10 Year Old) |
| 12.5 ml | Monin Coconut Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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