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This is a community recipe contributed by Aleksi Pippuri.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in a Collins glass
| 60 ml | Roku Japanese Gin |
| 22.5 ml | De Kuyper Triple Sec (40%) |
| 10 ml | Monin Grenadine Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 150 ml | Ginger ale |
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