Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Roku Japanese Gin |
| 22.5 ml | De Kuyper Triple Sec (40%) |
| 10 ml | Monin Grenadine Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 150 ml | Thomas Henry Ginger Ale |