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This is a community recipe contributed by Connor Dunn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in a Sour or Martini/Coupette glass
| 37.5 ml | Hayman's London Dry Gin |
| 15 ml | Italicus liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 5 ml | Rose water |
| 20 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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