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This is a community recipe contributed by Alessandro Pawelzik.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Strucchi Dry Vermouth |
| 22.5 ml | De Kuyper White Crème de Cacao |
| 15 ml | Orange juice (freshly squeezed) |
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