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This is a community recipe contributed by Eager Yang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Brancamenta |
| 10 ml | Disaronno amaretto |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
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