This is a community recipe contributed by Iulian Ion.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2024
Serve in an Old-fashioned glass
| 40 ml | Hayman's Old Tom Gin |
| 25 ml | Reàl Strawberry Puree Syrup |
| 60 ml | Single cream/half-and-half |
| 20 ml | Giffard Vanille de Madagascar |
| 0.6 ml | Angostura Aromatic Bitters |
| 20 ml | Lime juice (freshly squeezed) |
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