This is a community recipe contributed by Jessica Bucknell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2024
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Luxardo Maraschino liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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