This is a community recipe contributed by Tran Triet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2024
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Peppermint Green |
| 30 ml | Bols Crème de Cacao White |
| 25 ml | Lime juice (freshly squeezed) |
| 30 ml | Dead Man's Finger's Coconut Rum |
| 90 ml | Sparkling coconut water |
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