This is a community recipe contributed by Tran Triet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2024
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Peppermint Green |
| 30 ml | Bols Crème de Cacao White |
| 25 ml | Lime juice (freshly squeezed) |
| 30 ml | Dead Man's Finger's Coconut Rum |
| 90 ml | Sparkling coconut water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Chocolate & crème de cacao liqueurs
Chocolate, in all its forms, from an intense dark block to sweet melted fondue, has had a spell over our taste buds since the Olmec people in Mesoamerica...
Coconut water
Coconuts are the fruit of the coconut plant Cocos nucifera, which belongs within the Arecaceae family of palm trees. Coconut palms flourish in coastal...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...