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This is a community recipe contributed by Melvin Gonzalez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2024
Serve in a Coupe glass
| 30 ml | Pistachio oil fat washed gin |
| 15 ml | Bols Melon |
| 3 dash | Saline solution 10:1 (10g salt to 100ml water) |
| 10 ml | Monin Jasmine syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
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