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This is a community recipe contributed by casey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2024
Serve in a Coupe glass
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Difford's Falernum liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
| 45 ml | Empress 1908 Elderflower Rose Gin |
| 7.5 ml | Rosemary sugar syrup (1:1) |
| 15 ml | Bénédictine D.O.M. |
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