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This is a community recipe contributed by chris klandt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2024
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Maple syrup |
| 15 ml | Laird's Blended Applejack |
| 37.5 ml | Fernet Branca liqueur |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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