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This is a community recipe contributed by Tilly Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2024
Serve in a Coupe glass
| 45 ml | Roku Japanese Gin |
| 15 ml | Kwai Feh lychee liqueur |
| 2.5 ml | Tio Pepe Fino Sherry |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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