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Community recipe contributed by

Tilly Flynn

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of April 2024

Sea Gal

Glassware

Serve in a Coupe glass

Ingredients
45 ml Roku Japanese Gin
15 ml Kwai Feh lychee liqueur
2.5 ml Tio Pepe Fino Sherry
15 ml Pink grapefruit juice (freshly squeezed)
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$0.20 per cocktail*

Makes a minimum of 75 cocktails.
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