This is a community recipe contributed by Tilly Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Ketel One Vodka |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Reàl Strawberry Puree Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 gram | Fresh thyme |
| 50 ml | Thomas Henry Soda Water |
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