This is a community recipe contributed by Tilly Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2024
Serve in a Coupe glass
| 25 ml | Chambord liqueur |
| 25 ml | Campari Bitter liqueur |
| 15 ml | Reàl Raspberry Puree Syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
| 25 ml | Fiol Extra Dry Prosecco |
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