This is a community recipe contributed by Tilly Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2024
Serve in a Highball (max 10oz/300ml)
| 20 ml | Suze gentian liqueur |
| 20 ml | Cocchi Americano Bianco |
| 15 ml | Limoncello di Capri liqueur |
| 15 ml | Reàl Passion Fruit Puree Syrup |
| 75 ml | Fiol Extra Dry Prosecco |
| 15 ml | Thomas Henry Soda Water |
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