This is a community recipe contributed by Jacob Peacock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2024
Serve in a Highball (max 10oz/300ml)
| 35 ml | Hayman's Old Tom Gin |
| 15 ml | Merlet Lune d'Abricot Liqueur |
| 10 ml | Aperol Aperitivo |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 30 ml | London Essence Co. Soda Water |
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