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This is a community recipe contributed by Massimo Cremieux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2024
Serve in an Old-fashioned glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 ml | Luxardo Maraschino liqueur |
| 30 ml | Chinotto orange juice |
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